
Large Green (Laird)
The Canadian flagship. Mild, buttery, and holds shape beautifully — the benchmark for large green lentils on world markets.
- Sieve
- 6.5 – 7.0 mm
- Protein
- 24–26%
- Origin
- SK, CA
Cleaned to 99.9% purity, colour-sorted, and calibrated. All grades meet or exceed CGC No. 1 Canada specifications. Custom cleaning and packaging available.

The Canadian flagship. Mild, buttery, and holds shape beautifully — the benchmark for large green lentils on world markets.

A versatile mid-size green, prized in soups and pilafs across the Mediterranean and Middle East.

Quick cooking, firm-textured. A staple for canned and ready-meal manufacturers.

Whole decorticated crimson lentils — sweet, earthy, and the base of a thousand dals.

Split and polished. Cooks in twelve minutes; dissolves into a silken purée. Volume grade for industrial buyers.

Slate-mottled, peppery, and firm. Our Puy-style is grown for chefs and specialty food brands.

Tiny, glossy, and jet black — resembling caviar when cooked. A premium visual accent on plate.

Russet-brown, nutty, and firm. Preferred by Iberian and Latin American importers for traditional stews.